Categories Food/Dining Personal and Family Life Print Media

Damian Visits Connecticut Pizzeria – Nov 19, 2018

A Slice of Heaven

by Rich Scinto | Patch, New Haven | November 19, 2018

On Sunday, November 18, Damian dined with his aunt and uncle at Pepe’s Pizzeria in New Haven, Connecticut. According to Patch.com, they enjoyed a margherita pie, quattro formaggi and a sausage and peppers pizza. Frank Pepe Pizzeria Napoletana was founded in 1925 by Frank Pepe who was born in the town of Maiori on the Amalfi coast, southwest of Naples. He and his wife started making a simple and humble product from their homeland, “apizza”  — they started off baking two types of pizza, one with tomatoes with grated cheese, garlic, oregano and olive oil and the other with anchovy. The Original Tomato Pie is still offered today.

To learn more about Damian’s cousins in Connecticut, visit Fan Fun with Damian Lewis here.
Source: Patch

Categories Behind the Scenes Billions Dining Guide Food/Dining

Billions Dining Guide, Season 3 – June 10, 2018

What the Fork?

by Damianista | Fan Fun with Damian Lewis | June 10, 2018

Source: Showtime

It is no secret that one of my favorite things about my favorite show is how it showcases the New York dining scene from hole-in-the-walls and neighborhood gems, to Michelin-starred restaurants. In case you missed previous season Dining Guides, here is the information about restaurants appearing on the show for Season 1 and Season 2. Continue reading Billions Dining Guide, Season 3 – June 10, 2018

Categories Broadcast Media Food/Dining Homeland Media Video

7 years of Bad Sex with Homeland’s Damian Lewis – July 16, 2012

Speakeasy and Bloody Mary Recipe

by Paul F. Tompkins | Made Man | July 16, 2012

Paul F. Tompkins has a Bloody Mary with Homeland’s Damian Lewis to talk about playing crazy people, his meeting with the President, Warren Buffett, and 7 years of bad sex.

Make your own Bloody Mary!

1.5 oz Vodka
3 oz Tomato Juice
2 oz red hot sauce
2 oz green hot sauce
1 dash Worcestershire sauce
.5 oz lemon juice
1 pinch salt
1 pinch pepper
1 stalk celery
1 olive

Shake vodka, tomato juice, hot sauce, Worcestershire sauce, lemon juice, salt and pepper with ice. Serve in a tall glass with ice. Garnish with celery and olive.