A Slice of Heaven
by Rich Scinto | Patch, New Haven | November 19, 2018
On Sunday, November 18, Damian dined with his aunt and uncle at Pepe’s Pizzeria in New Haven, Connecticut. According to Patch.com, they enjoyed a margherita pie, quattro formaggi and a sausage and peppers pizza. Frank Pepe Pizzeria Napoletana was founded in 1925 by Frank Pepe who was born in the town of Maiori on the Amalfi coast, southwest of Naples. He and his wife started making a simple and humble product from their homeland, “apizza” — they started off baking two types of pizza, one with tomatoes with grated cheese, garlic, oregano and olive oil and the other with anchovy. The Original Tomato Pie is still offered today.