Last night marked the closing of the London Film Festival Gala but not before hosting an intimate screening and Q&A of The Irishman on Friday, October 11, 2019 in London. Special guests from the film included Al Pacino, Robert DeNiro, Harvey Keitel, Emma Tillinger-Koskoff and SandyPowell. A cocktail reception was followed by the screening and guests included, Andrea Riseborough, Lady Amelia Windsor, Barry Keoghan, Bianca Jagger, Bob Geldof, Damian Lewis, Dexter Fletcher, Fiona Shaw, Helen McCrory, Ophelia Lovibond, Stephen Frears, Will Poulter and Yorgos Lanthimos. Charles Finch and Edith Bowman hosted the event.
The film is Director Martin Scorsese’s epic saga of organized crime in postwar America as told by a mob hitman who recalls his possible involvement with the slaying of Jimmy Hoffa. The film stars Robert DeNiro, Al Pacino, Joe Pesci, Harvey Keitel, Bobby Cannavale, Ray Romano, and Anna Paquin.
You can catch The Irishman on Netflix November 27, 2019 (USA release).
Written By GingersnapComments Off on Kelly AuCoin Almost Passed Up the Opportunity to Play Dollar Bill on Billions – March 15, 2019
Kelly AuCoin On Billions and Playing Dollar Bill
by DJ Sixthsmith | CBS Local/CBS Sacramento | March 15, 2019
Aucoin, who plays Axe Capital’s Dollar Bill Stern, had to be convinced by his friend and actor Michael Kelly to take the part. Let’s just say the decision ended up working out for him.
“I auditioned for one role initially and didn’t get that, but they called me back for this character called Dollar Bill,” said AuCoin in an interview with CBS Local.
“This would’ve been such a huge mistake, but I initially said I don’t want to do that. It didn’t even say it was a potential recur, it was a one-off.”
“Over the weekend I thought about it and I was like his name is Dollar Bill and he’s the cheapest millionaire in America, there’s something to this guy.”
AuCoin says it would’ve been the worst decision of his career if he passed up this past.
Season four of “Billions” returns Sunday and Dollar Bill will be a series regular for the first time. His character has come a long way since the first season.
“I didn’t do a ton early on, but even in those small little sections it was a blast,” said AuCoin. “It was very fun to play and the group gets along so well. We started building this family from day one.”
Written By DamianistaComments Off on Red Hot: The Irresistible Rise of Damian Lewis, The Independent, September 8, 2006
Red hot: The irresistible rise of Damian Lewis
by Liz Hoggard, The Independent, September 8, 2006
Damian Lewis is an intense chap, capable of conveying a huge range of emotions with the smallest gesture. He’s hotly tipped for an Oscar for his new film. And he’s a real gent. Just don’t call him posh, whatever you do. Interview by Liz Hoggard.
“Ask him about that intense thing he does with his eyes,” a female journalist suggested when she heard I was interviewing the actor Damian Lewis. What’s striking about Lewis is how much he manages to convey by doing so very little. There is stillness about him on screen, a faraway look that can evoke anger or desire or – if you saw his rollicking performance as Benedict in BBC1’s modern-day version of Much Ado about Nothing – sheer hilarity. Continue reading Red Hot: The Irresistible Rise of Damian Lewis, The Independent, September 8, 2006
Written By DamianistaComments Off on Guardian Interview: Shooting Star – March 10, 2002
by Jay Rayner | The Guardian |
Watching Damian Lewis leading the men of Easy Company to victory in Spielberg’s WWII epic Band of Brothers, you’d never guess he went to Eton and attended drama school with Ewan MacGregor. Now, though, he is returning to more familiar territory as the iconic Soames in The Forsyte Saga.
The middle-aged Italian waitress clearly does not recognise the actor she is shouting at or, if she does, she has had enough experience at being a sour-faced waitress not to show it. This is the second time she has asked Damian Lewis to choose what he wants for lunch and it is the second time he has asked for a few more minutes. ‘Look,’ she says, with a fearsome shrug, arms spread wide. ‘We are busy. You don’t order now, then the kitchen, it become busy. You wait too long for your food. You get cross.’ There is a convincing logic here: the small, smokey cafe in London’s St James’s is indeed already crammed with people.