Original article at the New Yorker
At a corner table in the dining room of Marea, a restaurant on Central Park South, the conversation was smooth but disputatious. Three men in suits were drinking red wine and eating pasta that cost thirty-four dollars a serving. One of them was a hedge-fund manager, a famous short seller. Another was the financial journalist Andrew Ross Sorkin. The third man, in from London, was the actor Damian Lewis.